After getting so much love for my no-frills frozen hot chocolate hack a couple weeks ago, I decided to take it up a notch and make a version that was more appropriate as an after work treat. Along with this recipe being super easy, it combines my favorite things – chocolate and alcohol! And thanks to the sugar free hot chocolate, it’s still skinnier than using a chocolate liqueur.. so feel free to pour yourself a second once the first one disappears quickly!
Ingredients (makes 2 – feel free to cut in half for a single serving):
1 packet of sugar free hot chocolate mix
½ cup of cold water
3 shots of whipped cream vodka
Mix chocolate mix and water in a cocktail shaker (without ice!) until fully dissolved/no lumps remain. Add all other ingredients and fill the shaker with ice. Shake until nice and frosty. Strain into a martini glass, and enjoy! It’s like Christmas in July/a trip to boozy visit to Serendipity 3, without the snow and annoying crowds! What’s your favorite way to spice up an otherwise non-alcoholic beverage?!