Tuesday, January 20, 2015

Delicious Dinner: Baked Pasta with Spinach and Ricotta



More cheese. 

Some spinach to make you feel like you're being healthy. 

Is that the ultimate comfort food recipe, or what?

Growing up in an Italian household, pasta meals were Sunday staples. While I certainly had a big appetite for all of those delicious meals, I unfortunately did not inherit any natural ability to cook! Stuffed shells are one of my ultimate comfort foods (SO MUCH CHEESE - you can't go wrong) but it seemed time-consuming and a bit out of my league to properly prep them. This recipe is essentially deconstructed stuffed shells - it contains all of the yummy stuffed shell ingredients with the ease and convenience of making a one-dish casserole. It was a snap for a kitchen novice like me to throw together, so I'm confident that anyone can easily add this to their cooking repertoire!

Plus you really don't want to miss this dish - it's perfect for curling up on a cozy couch with a glass of red wine on a chilly evening. And did I mention all the cheese?

Baked Pasta with Spinach and Ricotta

Ingredients (for 8 servings)
* 12 oz. pasta of your choice (I used orrechiette)
* 1.5 cups ricotta cheese
* 1/3 cup grated parmesan cheese
* 1 large egg
* 1 minced garlic clove
* 10 oz. frozen chopped spinach (thawed and squeezed of excess liquid)
* Pinch of nutmeg
* 1/4 teaspoon dried basil
* 1/4 teaspoon crushed red pepper
* Salt and pepper, to taste
* 3 cups marinara sauce
* 2 cups shredded mozzarella cheese


1) Preheat your oven to 350 degrees and prep your 9x13 baking dish with cooking spray. 

2) Cook your pasta according to instructions for al dente, drain, and set aside.

3) Mix the ricotta, parmesan, and egg in a bowl. Once smooth, add the garlic, spinach, nutmeg, dried basil, crushed red pepper, salt, and pepper.

4) Spoon half of the pasta into your baking dish, then top with half of the marinara sauce. Evenly layer the spinach ricotta mixture on top of the sauce, then sprinkle half of the mozzarella cheese over the mixture. Cover with the remaining pasta and sauce, then top with the remaining mozzarella cheese.

5) Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 to 10 minutes (or until the mozzarella is melted and the edges are lightly browned). Serve warm, and enjoy!

The best part about this dish (besides all of the cheesy yumminess, of course) is that you can get all the prep work out of the way in advance. Make the entire dish, then cover with foil and put it in your fridge until you are ready to bake it (store it in the fridge for up to one day prior to cooking). You can also get more bang out of the dish by freezing the leftovers for easy weekday dinners or work lunches.

What's your favorite new twist on a classic comfort food dinner?

Linking up today with EmilyJennifer JuniperKaryn, KristenEmilyMandyMaryJessicaMandySusanLisaNatashaMeg, and Molly!


  1. Just pinned this deliciousness!!! I love recipes like this and can't wait to try! xo, Biana - BlovedBoston

  2. Yum! How terrible is it that I already want this even though it's only 9am?! It looks delicious!


  3. Ohhh YUM that looks amazing! I love any spinach/cheese/pasta combination!

  4. That looks sooooo delish!! Anything with red sauce and cheese is on my fave list :)

  5. Ok, seriously, I want to eat this for breakfast!!!

  6. This looks so good- I love dishes that you can prepare and then just throw in the oven when you're ready to bake!

  7. I do love a good Italian dish! There was lots of homemade pastas served in my house growing up too. Stuffed shells, rigatoni, lasagna, baked ziti...give me all the cheesy pasta! This looks delicious!

  8. I just pinned! This looks fabulous! Thanks for sharing!

  9. That looks good and I'm always looking for new things to make for dinner. I'll have to try this out soon!

  10. This looks so yummy!

    God bless,
    XO, Claire

  11. This recipe looks amazing! I love how ricotta cheese tastes in lasagnas or baked pastas like this one.

  12. mmmm yum. this looks amazing. cant go wrong with cheese and tomatoey goodness!

  13. Ummm totally making this for dinner haha. My husband is off boiling the water as I type. Cannot WAIT!

  14. This could not look more delish! My husband would LOVE this :-D

  15. Oh my gosh this looks amazing!! Love the addition of the spinach. You are right it totally adds some healthfulness to the dish lol. Dying to try this. xo

  16. This looks great! Carbs are my favorite so pasta is always high on my list, but with the spinach in it I know I'll feel far less guilt. :) Thank you so much for sharing with us at Delicious Dish Tuesday!! Have a wonderful week!


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B & M

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