Tuesday, February 16, 2016

Homemade Granola


Breakfast has always been my least favorite meal of the day (don't judge me!). I've never understood the whole "breakfast for dinner" phenomenon and I'm guilty of typically skipping it in the morning. I know there are tons of health benefits to this most important meal of the day, so one of my recent goals is to eat at least a small breakfast of Greek yogurt every day. I like to sweeten mine up with some fresh berries and granola, but I've been disappointed with all the sugary, preservative-laden granola options on the supermarket shelves so I decided to make my own (thanks to T's mom for the Pinterest inspiration)!


There are tons of different granola varieties out there so feel free to customize this to your taste, but I like this version because the nuts give it some texture variety and the dried fruit lends a nice pop of sweetness. Not only is it yummy on top of a yogurt parfait but it's also a great snack all on its own (I keep hoarding baggies of it in all of my purses, haha). My favorite thing about this recipe is that it makes a huge batch, so just store it in an airtight container and you've got granola for weeks! So easy, and much cheaper than the supermarket version!

Homemade Granola
(Adapted from Bake Play Smile)


Ingredients
*  1/2 cup almonds
* 1/2 cup cashews
* 1/2 cup coconut oil
* 1/3 cup packed brown sugar
* 1/4 cup honey
* 1/2 tsp. cinnamon
* 1/4 tsp. salt
* 1 tbsp. vanilla extract
* 4 cups rolled oats
* 1/2 cup pomegranate Craisins (or other dried fruit)

Instructions
* Preheat oven to 310 degrees.

* Roughly chop nuts and place in a large mixing bowl.

* Add the rolled oats to the nuts.

* Mix the honey and coconut oil in a microwave safe bowl and microwave for 30 seconds. Stir in the brown sugar, and heat for an additional 30 seconds.

* Stir the vanilla, cinnamon, and salt into the honey/coconut oil mixture. Pour into the oats/nuts bowl and stir to combine.

* Line a baking tray with parchment paper and pour the granola in. Bake for 30 minutes or until light brown. While cooking, remove the tray every 10 minutes to thoroughly stir, then return it to the oven.

* With 5 minutes remaining in the cooking time, add the Craisins and stir to combine.

* Remove the tray from the oven and allow it to cool completely so that the granola can harden.

* Once hardened, break the granola up into clusters and store in an airtight container.


What are your favorite easy breakfasts for busy mornings?


Linking up today with Jennifer JuniperKaryn, KristenEmilyMandyMaryMandySusanLisaPamSarah, Lori, Tammyand Natasha!

18 comments :

  1. Homemade granola is so delicious. Everytime I purchase it at whole foods I think to myself, "what am I doing I can make this myself".
    Christina :: Simple and Delish

    ReplyDelete
  2. I have never made my own granola before, clearly I am missing out because this looks delicious!!!

    ReplyDelete
  3. I'm not the biggest breakfast person either! When I wake up later on the weekends, I'd much rather wait and eat lunch than try and eat breakfast. This homemade granola looks so delicious and so easy too!

    ReplyDelete
  4. i LOVE the idea of homemade granola and never found a good recipe out there. this one looks awesome. granola is so yummy but i know it's (the store bought) has no redeeming qualities so i like a homemade one. also breakfast rarely happens around these parts - don't feel bad!

    xoxo cheshire kat

    ReplyDelete
  5. Derek has granola most mornings and would love if I did this homemade! Great recipe!

    ReplyDelete
  6. I'm lazy when it comes to actually cooking for breakfast, but this looks super easy! Love that one batch goes a long way!

    ReplyDelete
  7. I have a little granola every morning with yogurt! This sounds delicious and hello cashews!! Yes!! Great recipe!!

    ReplyDelete
  8. Granola has always been a favorite of mine - with milk, on yogurt, even just snacking. I really want to try this recipe - thanks!

    ReplyDelete
  9. Love granola and have been meaning to make my own....

    ReplyDelete
  10. I cannot wait to give this a try! I absolutely love granola, especially on top of plain vanilla yogurt.

    ReplyDelete
  11. YUM! I've always wanted to try making this at home, love adding it to yogurt or just eating on it's own <3
    Green Fashionista

    ReplyDelete
  12. YUM! This looks delicious :) I will have to give this a try. I've been craving granola lately for some reason haha

    ReplyDelete
  13. I'm not a big fan of breakfast either -- but this sounds yummy! I actually made some mini blueberry muffins last night for the week so I would eat something in the am, haha

    ReplyDelete
  14. i am with you. i mean, i'll eat pancakes at ihop but generally i like dinner for dinner haha. i am not a big breakfast person. this looks delish though!

    ReplyDelete
  15. I LOVE granola. I can't wait to try this recipe out!

    ReplyDelete
  16. I eat SO much granola, but have never made my own! I have to try it!

    ReplyDelete
  17. Granola is the best. My favorite breakfast!

    Greta | www.gretahollar.com

    ReplyDelete

Thanks for visiting The Sequin Notebook! We LOVE hearing from you :)
xoxo
B & M

Related Posts Plugin for WordPress, Blogger...